Hot chocolate Cinnamon Roll

Hot chocolate Cinnamon Roll

Ingredients

Decorations

Whipped cream

Content

240 ml

Preparation

  1. Pour le Sirop de MONIN then pour the chocolate milk over it
  2. Decorate with whipped cream and sprinkles
  3. Serve
  4. You can make a flavored whipped cream in a syphon with 40 ml of le Sirop de MONIN Cinnamon Roll and 250 ml full-fat liquid cream

French company