Floral Raspberry Milkshake

Floral Raspberry Milkshake

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Ingredients

Decorations

Whipped cream flavoured with Le Sirop de MONIN Macaroon. La Sauce de MONIN White Chocolate. Edible flowers

Content

360 ml

Preparation

  1. Pour all ingredients in a milkshake glass filled with ice, adding the milk last, up to ¾ of the glass's capacity
  2. Pour the mix into a blender and blend until smooth
  3. Pour the drink back into the glass
  4. Garnish with whipped cream flavoured with Le Sirop de MONIN Macaroon, La Sauce de MONIN White Chocolate and edible flowers
  5. Serve

French company