Dirty Matcha Latte

Ingredients:

• 15ml MONIN Matcha Green Tea Syrup
• 5ml MONIN Vanilla Syrup
• 170ml Fresh milk
• 1 shot Espresso

Garnish:

• Edible flower

Preparation:

1. Extract espresso and set aside.

2. Add MONIN Matcha Green Tea Syrup, MONIN Vanilla Syrup, and fresh milk into a serving glass filled with ice.

3. Gently layer espresso on top. 

4. Garnish and serve.