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Ingredients:
Garnish:
Preparation:
1. Infuse tonka beans with coconut milk for at least 8 hours. Remove the beans after infusion and store it for later use.
2. Add MONIN Pandan Syrup to the coconut milk infused with tonka beans into a glass.
3. Fill glass with ice and add the espresso.
4. Garnish and serve.
We create high-quality, great-tasting products that align with our commitment to naturality and more mindfull consumption.
Our environmental act
We foster relationships with local and extended communities, providing them with the needed support to make a positive impact.
Our environmental act
We are learning how to grow our own ingredients while cultivating log-term, high-quality relationships with trusted suppliers who share our values.
Our environmental act
We care about protecting our ecosystems and strive to manage natural resources efficiently and sustainably.
Our environmental act
