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MONIN 1912

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Coco-Fee

Ingredients:

  • 20ml Le Fruit de MONIN Coconut
  • 130ml milk
  • 30ml espresso

Garnish:

  • Coconut flakes

Preparation:

1. Add all ingredients except espresso into a mixing cup

2. Stir until it's nicely mixed

3. Pour mix into a glass

4. Float espresso on top

5. Garnish to serve

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