Coco-Fee

Ingredients:

• 20ml Le Fruit de MONIN Coconut
• 130ml milk
• 30ml espresso

Garnish:

• Coconut flakes

Preparation:

1. Add all ingredients except espresso into a mixing cup

2. Stir until it's nicely mixed

3. Pour mix into a glass

4. Float espresso on top

5. Garnish to serve