Coco-Fee

Coco-Fee

Ingredients:

  • 20ml Le Fruit de MONIN Coconut
  • 130ml milk
  • 30ml espresso

Garnish:

  • Coconut flakes

Preparation:

1. Add all ingredients except espresso into a mixing cup

2. Stir until it's nicely mixed

3. Pour mix into a glass

4. Float espresso on top

5. Garnish to serve

French company