Co Cha Fizz

Ingredients:

• 15ml Le Sirop de MONIN Caramel Sugar-Free
• 100ml Cocoa-nib cold brew
• 10ml Lemon juice
• 50ml Sparkling water

Garnish:

• Edible flower

Preparation:

1. Combine all ingredients (except sparkling water) into a shaker with ice.

2. Shake well and pour mixture into a glass.

3. Top up with sparkling water.

3. Garnish and serve.