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MONIN 1912

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Cloud Ruby Iced Tea

Ingredients:

  • 15ml Le Sirop de MONIN Ruby Chocolate
  • 90ml Full cream milk
  • 30ml Salted whipped cream
  • 60ml Concentrated black tea

Garnish:

  • Ruby chocolate shavings

Preparation:

1. Add syrup into a glass with ice.

2. Add milk and black tea into the glass. 

3. Mix the ingredients well and top with whipped cream. 

4. Garnish and serve.

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