Chocolate Hazelnut

Ingredients:

• 20ml Le Sirop de MONIN Hazelnut Sugar-Free
• 50gm Dark chocolate powder
• 200ml Chilled milk

Garnish:

• Biscuit

Preparation:

1. Dissolve dark chocolate powder in a glass with hot water.

2. Combine milk and syrup into the glass.

3. Add more ice into the glass.

3. Garnish and serve.