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MONIN 1912

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Chocolate Hazelnut

Ingredients:

  • 20ml Le Sirop de MONIN Hazelnut Sugar-Free
  • 50gm Dark chocolate powder
  • 200ml Chilled milk

Garnish:

  • Biscuit

Preparation:

1. Dissolve dark chocolate powder in a glass with hot water.

2. Combine milk and syrup into the glass.

3. Add more ice into the glass.

3. Garnish and serve.

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