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MONIN 1912

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Butter Snow Cap Coffee

Ingredients:

  • 10ml Le Sirop de MONIN Brown Butter
  • 100ml heavy cream
  • 40ml rum
  • Single ristretto
  • 90ml hot water

Preparation:

1. Add in rum, coffee and hot water

2. Combine cream and syrup into shaker

3. Shake the cream until become stiff

4. Slowly pour over the cream on top

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