Butter Snow Cap Coffee

Ingredients:

• 10ml Le Sirop de MONIN Brown Butter
• 100ml heavy cream
• 40ml rum
• Single ristretto
• 90ml hot water
  

Preparation:

1. Add in rum, coffee and hot water

2. Combine cream and syrup into shaker

3. Shake the cream until become stiff

4. Slowly pour over the cream on top