Are you of legal drinking age in your country?
You are not old enough to access the site. Please leave the page.
Ingredients:
Garnish:
Preparation:
Cream cap
1. Combine all ingredients into a mixing jar
2. Whisk the mixture until double the volume or stiff
3. Set aside and chill
Butter Crackers Cream Latte
1. Add in syrup, follow by milk
2. Fill glass with ice and extract coffee
3. Slowly float coffee on top
4. Cover the top with cream cap and garnish with cream cracker