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Ingredients:
Garnish:
Preparation:
1. Steep the butterfly pea flowers into 80ml of almond milk. Add Le Fruit de MONIN Coconut to mix well.
2. Add the mixture into a glass of ice.
3. Later the rest of the almond milk, then top with a scoop of coconut ice cream.
4. Float espresso and stir to mix well.
5. Garnish and serve.
We create high-quality, great-tasting products that align with our commitment to naturality and more mindful consumption.
Our environmental act
We foster relationships with local and extended communities, providing them with the needed support to make a positive impact.
Our environmental act
We are learning how to grow our own ingredients while cultivating log-term, high-quality relationships with trusted suppliers who share our values.
Our environmental act
We care about protecting our ecosystems and strive to manage natural resources efficiently and sustainably.
Our environmental act
