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MONIN 1912

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Blue Coconut Iced Latte - MONIN 1912

Blue Coconut Iced Latte

Ingredients

Garnish

Cherry

Instructions

  1. Steep the butterfly pea flowers into 80ml of almond milk. Add Le Fruit de MONIN Coconut to mix well.
  2. Add the mixture into a glass of ice.
  3. Layer the rest of the almond milk. then top with a scoop of coconut ice cream.
  4. Float espresso and stir to mix well.
  5. Garnish with a cherry and serve.