Basil-Cucumber Espresso Tonic

Basil-Cucumber Espresso Tonic

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Ingredients

Decorations

Cucumber balls, cucumber slice on a skewer and twig of white small flowers

Content

175 ml

Preparation

  1. Brew espresso and let it cool down
  2. Make small cucumber balls with a ball cutter
  3. Pour all MONIN-ingredients into a wine glass
  4. Add ice and tonic water
  5. Add the cucumber balls to the glass, Float with espresso shot over a bar spoon and decorate with cucumber-skewer and flower twig

French company