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Le Concentré de MONIN is less sweet than the syrup range. This reduced sugary rate varies depending on the flavours of the range, that are built on 3 basis: tea, citrus or coffee. The main objective of these concentrates is to reproduced a fresh ingredient, allowing less manipulation and as much authenticity.
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We create high-quality, great-tasting products that align with our commitment to naturality and more mindfull consumption.
Our environmental act
We foster relationships with local and extended communities, providing them with the needed support to make a positive impact.
Our environmental act
We are learning how to grow our own ingredients while cultivating log-term, high-quality relationships with trusted suppliers who share our values.
Our environmental act
We care about protecting our ecosystems and strive to manage natural resources efficiently and sustainably.
Our environmental act
