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Ingredients:
10ml MONIN Smoked Oak Syrup
15ml MONIN Habanero Lime syrup
15ml MONIN Triple Sec Curacao Liqeur
45ml tequila blanck
Garnish:
Chili flakes
Preparations:
1. Add all ingredients into a shaker.
2. Add ice and shake well to combine.
3. Fine strain into a chilled cocktail glass.
4. Garnish to serve.