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Historically, cocoa was cultivated by the Rama people (indigenous people) of Nicaragua. Unlike 'chocolate', the rich buttery flavor of white chocolate is not derived from the cocoa bean itself, but from cocoa butter. The sweet and subtle flavour of white chocolate perfectly complements and enhances other flavours. Ideal for making mochas or enhancing hot, chilled or frozen lattes, cappuccinos, espressos, chocolate, etc.
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We create high-quality, great-tasting products that align with our commitment to naturality and more mindful consumption.
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We foster relationships with local and extended communities, providing them with the needed support to make a positive impact.
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We are learning how to grow our own ingredients while cultivating log-term, high-quality relationships with trusted suppliers who share our values.
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We care about protecting our ecosystems and strive to manage natural resources efficiently and sustainably.
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