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MONIN 1912

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Le Sirop de MONIN Tangerine

Tangerine or mandarin? Actually, all tangerines are mandarins. The term “tangerine” has no botanical meaning and the two names can be used interchangeably. The tangerine is an orange coloured citrus fruit. They look like clementines or small oranges, but the taste is often sourer, or tarter, than that of an orange.

Should you enjoy the tender and juicy tangerine flavour in your drinks, add Le Sirop de MONIN Tangerine which keeps all subtle sweetness of fresh tangerine fruit. 

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Bartender's tips

You can pair it easily with clear or brown spirits. In non-alcoholic beverages like lemonades, mocktails and iced teas it will become an essential ingredient. It marries very well with other citrus fruits, spices like ginger or cinnamon, into a mulled wine for example, aromatic herbs like mint or basil and flowers like hibiscus.