Le Sirop de MONIN Roasted Hazelnut

Le Sirop de MONIN Roasted Hazelnut

An essential ingredient in the world of specialty coffees, the roasted hazelnut offers a range of flavours both sweet, smoky and toasted. Le Sirop de MONIN Roasted Hazelnut will be perfectly suitable for all of your drinks, hot or cold, and with or without alcohol.

It will be the perfect addition to a hot chocolate, a cappuccino, an iced latte, a Sour, a Cognac or after dinner cocktail.

Applications

cappuccino, latte, frappé, hot chocolate, negroni, tiki
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The MONIN Tips

When it comes to cocktails, it is a real treat in creamy after dinner drinks, surprising in a Mai Tai, or with brown spirits in a Sour. As it fits perfectly with apple flavours, I suggest to try a Calvados Sour: a bit of lemon and apple juice, and the full body of roasted hazelnut will be revealed!

French company