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A perfect combination of sweet and sour, the Morello cherry is a plump, juicy fruit boasting a vibrant red colour. Its flesh is soft and sour. The Morello cherry is commonly used to make pastries and jams, and sometimes fermented for certain eaux-de-vie.
An enchantingly delicious alternative to a more traditional cherry flavour, Le Sirop de MONIN Morello Cherry pairs wonderfully with after-dinner liqueurs, chocolatey drinks and pistachio flavours.
Bartender's tips
We create high-quality, great-tasting products that align with our commitment to naturality and more mindful consumption.
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We foster relationships with local and extended communities, providing them with the needed support to make a positive impact.
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We are learning how to grow our own ingredients while cultivating log-term, high-quality relationships with trusted suppliers who share our values.
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We care about protecting our ecosystems and strive to manage natural resources efficiently and sustainably.
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