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MONIN 1912
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The creamy, sweet counterpart to its dark version, milk chocolate is the basis of many popular candy bars and puddings.
Adding milk gives a smoother, creamier taste and texture with less bite, for more sensitive palates. Loved by children, milk chocolate is the classic sweet treat for everyone.
Meltingly soft, La Sauce de MONIN Milk Chocolate is the incarnation of tenderness. Perfectly creamy and indulgent, it will make the finest gourmet toppings, dips or hot chocolates, Create nostalgic ice cream sundaes dripping with chocolate heaven.
