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Green apples feature a light, bright green colour, though some may have a pink blush. They are crispy, juicy apples which are excellent for both cooking and eating raw. The most known green apple variety is the Granny Smith, said to have originated in Australia.
La Liqueur de MONIN Manzana Verde features the refreshing taste of green apples that can be further enhanced combined with other tart-sweet flavours, or with rich and sweet flavours.