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MONIN 1912
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Macaroons are originally from Syria, before arriving in Europe after explorers’ travels to the Middle East. A blend of almonds, sugar and egg whites, this small, round biscuit has become an international sensation. Perfected over the years by famous French houses, today the macaroon is a key part of baking.
Le Sirop de MONIN Macaroon’s hints of sweet almond make it a perfect ally for a range of creations, with or without alcohol. You can savour its elegant flavour profile in a pistachio milkshake or a blueberry latte or enjoy it in a raspberry gin cocktail.
