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MONIN 1912

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La Liqueur de MONIN Lychee

ychees, also known as litchis, are native of Asia and have been a prized fruit in China for more than two thousand years. Once the lychee is peeled, a pearly white, sweet and firm flesh is discovered. Lychees are excellent eaten fresh or sun-dried as 'lychee nuts'.

La Liqueur de MONIN Lychee respects the complex and distinct fragrance of this floral fruit. 

Spice up your cocktails with the delicate colour, scent and flavour of La Liqueur de MONIN Lychee.

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Bartender's tips

With its velvety taste, MONIN Lychee liqueur brings to any of your favourite signature drinks an incomparable long-lasting flavour. My favourite use is to mix it with a drop of saké and a hint of lime in a classic stirred martini cocktail. My recommendation is: "make it yours!"