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From the gingerbread house to the gingerbread man, the warm, comforting taste of freshly baked gingerbread is perhaps the most well-loved and iconic flavours of the festive period. Recreate that cosy feeling with MONIN sugar free gingerbread syrup, the perfect addition to a range of coffee and hot chocolate beverages, as well as milkshakes, frappes and cocktails. With its balanced taste profile of ginger, cinnamon and biscuit, this one can be enjoyed all year long.
Our sugar free version is made with sucralose, a non-calorie sweetener derived from natural sugar, which provides a sweet sensation without the bitter metallic aftertaste of other sweeteners. Perfect for that guilt free gingerbread experience.
Bartender's tips
We create high-quality, great-tasting products that align with our commitment to naturality and more mindfull consumption.
Our environmental act
We foster relationships with local and extended communities, providing them with the needed support to make a positive impact.
Our environmental act
We are learning how to grow our own ingredients while cultivating log-term, high-quality relationships with trusted suppliers who share our values.
Our environmental act
We care about protecting our ecosystems and strive to manage natural resources efficiently and sustainably.
Our environmental act
