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MONIN 1912
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“Chauds les Marrons!”: an expression you’ll hear quite often throughout the colder months in France. Many festivals across the country in October are dedicated to the autumnal nut, as the smell of roasted chestnuts warms the air. They are traditionally used in Christmas dishes, either baked, cooked, steamed or roasted.
Le Sirop de MONIN Chestnut conveys the subtle flavours of the winter favourite, perfect for festive occasions. Indulge by adding it to your coffees and dessert cocktails.
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