Le Sirop de MONIN Chestnut

Le Sirop de MONIN Chestnut

“Chauds les Marrons!”: an expression you’ll hear quite often throughout the colder months in France. Many festivals across the country in October are dedicated to the autumnal nut, as the smell of roasted chestnuts warms the air. They are traditionally used in Christmas dishes, either baked, cooked, steamed or roasted.

Le Sirop de MONIN Chestnut conveys the subtle flavours of the winter favourite, perfect for festive occasions. Indulge by adding it to your coffees and dessert cocktails.


hot chocolate, latte, frappé, beer, after dinner

The MONIN Tips

MONIN Chestnut has a mild and light taste. it easily enhances the taste of your best coffee, latte or cappuccino. But to give more fancy taste with Chestnut you can add MONIN Caramel sauce to create a new roasted chestnut flavour for your coffee, latte and cappuccino drinks.

French company