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“Chauds les Marrons!”: an expression you’ll hear quite often throughout the colder months in France. Many festivals across the country in October are dedicated to the autumnal nut, as the smell of roasted chestnuts warms the air. They are traditionally used in Christmas dishes, either baked, cooked, steamed or roasted.
Le Sirop de MONIN Chestnut conveys the subtle flavours of the winter favourite, perfect for festive occasions. Indulge by adding it to your coffees and dessert cocktails.
Bartender's tips
We create high-quality, great-tasting products that align with our commitment to naturality and more mindful consumption.
Our environmental act
We foster relationships with local and extended communities, providing them with the needed support to make a positive impact.
Our environmental act
We are learning how to grow our own ingredients while cultivating log-term, high-quality relationships with trusted suppliers who share our values.
Our environmental act
We care about protecting our ecosystems and strive to manage natural resources efficiently and sustainably.
Our environmental act
