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The delicious, rich and complex taste of caramel has been a staple in the world of pastry and confectionery for centuries. Today, it is the most popular flavour among consumers of flavoured coffee-based drinks. With its dark amber colour and authentic taste, Le Sirop de MONIN Caramel Sugar Free will work beautifully in your lattes, cappuccinos and hot chocolates, as well as in cocktails.
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We create high-quality, great-tasting products that align with our commitment to naturality and more mindful consumption.
We foster relationships with local and extended communities, providing them with the needed support to make a positive impact.
We are learning how to grow our own ingredients while cultivating log-term, high-quality relationships with trusted suppliers who share our values.
We care about protecting our ecosystems and strive to manage natural resources efficiently and sustainably.
