Le Sirop de MONIN Butterscotch

Butterscotch, also known as butter caramel, is a delicious confection mainly made from butter, brown sugar, and cream. This indulgent treat is appreciated for its rich, smooth flavour, reminiscent of caramel with a more pronounced buttery note. Butterscotch is often used as a topping for desserts, ice creams, cakes, or brownies. Its delicate aroma and melting texture make it an original syrup to enhance hot drinks and a perfect alternative to classic caramel.