Le Sirop de MONIN Brown Cane Sugar

Le Sirop de MONIN Brown Cane Sugar

Known for its tropical climate, its volcanic earth and land of light, Réunion Island has cultivated sugar cane for centuries and produces a wide range of sugars, one of which is brown cane sugar.

Le Sirop de MONIN Brown Cane Sugar captures all the intense flavours of this naturally golden sugar. Stronger than white cane sugar, its perfectly balanced notes of cinnamon, caramel, vanilla and sometimes even rum make it a real sensory asset. Its rich profile is well adapted for enhancing the character of a large variety of applications, with or without alcool.

Applications

punch, old fashioned, pisco sour, mojito, lemonade, latte

The MONIN Tips

Originally from Reunion Island, MONIN Brown Cane Sugar syrup brings in its suitcase hints of cinnamon, caramel, vanilla and roasted pineapple. Less refined than classic caster sugar, it is an ideal companion for all of your creations, from simple lemonades to signature cocktails. MONIN Brown Cane Sugar syrup will add a soft, sweet touch to all of your beverages and culinary creations.

French company