Le Sirop de MONIN Anise
Le Sirop de MONIN Anise

Le Sirop de MONIN Anise

Anise is one of the oldest aromatic plants in the world. Enjoyed in ancient Rome in refined cuisines, anised has a strong aromatic flavour, notably used today in cooking, but also in cocktail-making.

Le Sirop de MONIN Anise syrup will bring an anise and a liquorice flavour to all of your drinks and will be a great addition to a Guava lemonade or even a hot chocolate!

Applications

chaï lattes, hot chocolates, diabolos, espresso martinis

The MONIN Tips

MONIN Anise syrup will bring the strength and freshness of anise to all of your hot and cold beverages. Its distinctive flavour evokes summer and the south of France. It pairs really well with aromatic herbs such as basil, rosemary, tarragon or mint, in order to create delicious alcoholic and non-alcoholic beverages. It is perfect for an aniseed flavoured, alcohol free aperitif, in the manner of a Virgin Mauresque. You can also incorporate it with MONIN Mint syrup and MONIN Grenadine syrup. Its deep hints of anise and liquorice will also be perfect with rich flavours such as chocolate and vanilla, as well as red fruits. Enough to spark your creativity and make you want to shake up some new cocktails!

French company