Matcha Coco cookie

Matcha Coco cookie

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Ingredients

Decorations

150 ml of shaken liquid cream (18% fat) flavoured with Le Sirop de MONIN Matcha and matcha powder.

Preparation

  1. Pour directly Le Sirop de MONIN Chocolat Cookie et Le Fruit de MONIN Noix de Coco directly into the mug
  2. Froth the milk into a jug and pour it in the mug
  3. Shake the cream flavoured with Le Sirop de MONIN Matcha Green Tea in a shaker and pour over the milk foam
  4. Sprinkle the matcha powder over the top.

French company