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MONIN 1912

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Le Sirop de MONIN Gum

Favoured by English bartenders, Le Sirop de MONIN Gum adds a smooth, silky texture to all your drinks. Use it in your Sours, Cold Brew, and lattes.

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Dilution

1 part of this product to 8 parts of water, cocktail, or other application.

Tasting notes

Silky and delicate, with notes of orange blossom, subtle sweetness, and a velvety texture on the palate.

Bartender's tips

Le Sirop de MONIN Gum is mainly used to add a touch of sweetness to cocktails. For me, Le Sirop de MONIN Gum truly shines in a classic daiquiri, when mixed with lime juice and rum.