Le Sirop de MONIN Crème Brûlée
Le Sirop de MONIN Crème Brûlée

Le Sirop de MONIN Crème Brûlée

This syrup heroes the aromas of one of France’s favourite desserts. With a delightful vanilla cream flavour and a hint of warm crumbly caramel crust, you will be able to enjoy such classic flavours in a variety of beverages.

Le Sirop de MONIN Crème Brûlée mixes wonderfully with almond, pistachio, orange and chocolate flavours. Add a decadent splash of burnt caramel to hot beverages, dessert drinks, and sodas.

Applications

latte, chocolate frappé, cognac sour, espresso martini
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The MONIN Tips

There’s an intense vanilla profile that pairs perfectly with notes of burnt caramel and egg tart, making this the ideal flavour to be used in coffee and hot chocolate applications. It’s also a perfect fit for after dinner cocktails and is a wonderful ingredient to use in baking.

French company