Le Sirop de MONIN Coconut
Le Sirop de MONIN Coconut

Le Sirop de MONIN Coconut

The coconut comes from the coconut tree and grows in hot tropical climates. Originally from Asia, there are as many ways to use the coconut as there are days in the year. Indeed, the coconut is often used for its flesh, its fibre, its oil and its milk. It is a wonderful companion to other exotic fruits. Well recognized in the world of pastries and cookery, this nut is also used for cosmetic reasons.

Le Sirop de MONIN Coconut captures the sweet, milky flavours of coconut and will elevate all of your alcoholic or non-alcoholic drinks. You will be adding an original twist to your Negroni, Tequila, Old Fashioned or Iced Tea.


tequila, pina colada, negroni, punch, latte, frappé, smoothie

The MONIN Tips

MONIN Coconut syrup fits perfectly with other exotic flavours like mango and pineapple, wich makes it and ideal companion for all your tropical punches or tiki cocktails. The round taste of coconut will also compliment hot or cold chocolate drinks, and if you are a bit adventurous, I suggest you try a black coconut milkshake, with vanilla ice cream and a hint of charcoal powder: wow factor and indulgence guaranteed!

French company