Le Sirop de MONIN Amaretto

Le Sirop de MONIN Amaretto

Originating in the Varese province in Italy, this liqueur has been around since the 16th century. Non distilled, it is directly prepared by infusing almonds and alcohol, which gives it its gorgeous amber colour and its bitter taste, enjoyed in aperitifs and digestives. Amaretto is also used in cooking and baking, notably to make a tiramisu. Le Sirop de MONIN Amaretto will elevate all of your creations, with or without alcohol. Add a twi 


cappuccinos, frappes, mint juleps, long drinks, sours

The MONIN Tips

MONIN Amaretto Syrup will bring the unrivalled softness of almond with a delicate fruity note of apricot to all of your beverages, either hot or cold, and will transport you to Italy. It pairs wonderfully with orchard fruits and red fruits and is delicious in milk-based coffee drinks. Its suave and exquisite flavour is a treat in after dinner cocktails to help draw out an excellent meal. I like adding it to a Clover Club, a classic cocktail with a raspberry base, for an intensely sweet sensation. If you have a sweet tooth, try an Affogato: a shot of espresso topped with Amaretto syrup and a ball of vanilla ice cream.

French company