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MONIN 1912

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Le Fruit de MONIN Rhubarb

With its beautiful pink colour and tangy taste, rhubarb has much to offer. Often roasted or stewed with sugar, it is commonly used in compotes, pies or crumbles. With its tangy notes and sparkling pink hue, Le Fruit de MONIN Rhubarb brings a gentle authenticity to every creation. Easy to pair with other flavours such as raspberry or ginger, combine this taste with lemonade, a mocktail or a milkshake to evoke nostalgic memories of a day in the countryside.

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Dilution

1 part of this product to 6 parts of water, cocktail, or other application.

Tasting notes

Cooked rhubarb aroma with notes of fresh fruit. Sweet rhubarb on the palate with a touch of acidity on the finish.