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With its beautiful pink colour and tangy taste, rhubarb has much to offer. Often roasted or stewed with sugar, it is commonly used in compotes, pies or crumbles. With its tangy notes and sparkling pink hue, Le Fruit de MONIN Rhubarb brings a gentle authenticity to every creation. Easy to pair with other flavours such as raspberry or ginger, combine this taste with lemonade, a mocktail or a milkshake to evoke nostalgic memories of a day in the countryside.
Dilution
Tasting notes