Coco Chaï

Preparation

1. Pour all MONIN products directly into the latte glass
2. Froth the milk into a jug and pour it in the latte glass
3. Pour it in the mug
4. Pour it into the glass and mix with a bar spoon
5. Top with whipped cream (50 ml of syrup for 250 ml of full cream 35% fat minimum; in a 500 ml syphon)
6. Garnish with coconut powder, cinnamon powder and a star anise
7. Garnish with whipped cream flavoured with Le Sirop de MONIN Honey
8. Sprinkle with coconut powder, cinnamon powder and finish with a star anise stuck in the whipped cream
9. Serve