Le Sirop de MONIN
Salted Caramel
INGREDIENTS
20 ml Le Sirop de MONIN Salted Caramel
40 ml bourbon
2 dashes Angostura Bitter
Top with hot water
METHOD
Combine the first 3 ingredients in a toddy glass.
Stir, then top up with hot water.
Garnish with orange zest.
GARNISH
Orange zest
GLASSWARE
Toddy glass