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19
DECEMBER
Salted Caramel Toddy
RECIPEWITHALCOHOL
Le Sirop de MONIN Salted Caramel
INGREDIENTS
20 ml Le Sirop de MONIN Salted Caramel 40 ml bourbon2 dashes Angostura BitterTop with hot water
METHOD
Combine the first 3 ingredients in a toddy glass.Stir, then top up with hot water.Garnish with orange zest.
GARNISH
Orange zest
GLASSWARE
Toddy glass
Salted Caramel Iced Latte
ALCOHOL-FREERECIPE
30 ml Le Sirop de MONIN Salted Caramel 180 ml milk or plant based alternative1 espresso
Pour Le Sirop de MONIN Salted Caramel in a latte glass full of ice.Add milk and the espresso.
Latte glass
ICE
Ice cubes
We create high-quality, great-tasting products that align with our commitment to naturality and more mindful consumption.
We foster relationships with local and extended communities, providing them with the needed support to make a positive impact.
We are learning how to grow our own ingredients while cultivating log-term, high-quality relationships with trusted suppliers who share our values.
We care about protecting our ecosystems and strive to manage natural resources efficiently and sustainably.