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7
DECEMBER
Ruby Chocolate Negroni
RECIPE WITH ALCOHOL
Le Sirop de MONIN Ruby Chocolate
INGREDIENTS
20 ml Le Sirop de MONIN Ruby Chocolate 30 ml gin 30 ml Italian Bitter 30 ml Red Vermouth
METHOD
Combine all the ingredients in a old fashioned glass full of ice.Stir well.Garnish with an orange twist.
GARNISH
Orange twist
GLASSWARE
Old Fashioned
Ice
Ice cubes
Ruby Chocolate Iced Mocha
ALCOHOL-FREERECIPE
20 ml Le Sirop de MONIN Ruby Chocolate 150 ml milk or plant based alternative 1 espresso
Mix Le Sirop de MONIN with the milk in a glass full of ice.Top with the espresso.
latte glass
ICE
We create high-quality, great-tasting products that align with our commitment to naturality and more mindful consumption.
We foster relationships with local and extended communities, providing them with the needed support to make a positive impact.
We are learning how to grow our own ingredients while cultivating log-term, high-quality relationships with trusted suppliers who share our values.
We care about protecting our ecosystems and strive to manage natural resources efficiently and sustainably.