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17
DECEMBER
Roasted Hazelnut Iced Chocolate
ALCOHOL-FREERECIPE
Le Sirop de MONIN Roasted Hazelnut
INGREDIENTS
20 ml Le Sirop de MONIN Roasted Hazelnut 180 ml drinking chocolate
METHOD
Pour Le Sirop de MONIN Roasted Hazelnut in a mug full of ice.Top with drinking chocolate.Stir.
GLASSWARE
Large glass
Ice
Ice cubes
Roasted Hazelnut Cappuccino
10 ml Le Sirop de MONIN Roasted Hazelnut 120 ml milk or plant based alternative1 espresso
Pour Le Sirop de MONIN Roasted Hazelnut in a cappuccino cup and the espresso.Steam and froth milk and pour it over.
Cappuccino cup
We create high-quality, great-tasting products that align with our commitment to naturality and more mindful consumption.
We foster relationships with local and extended communities, providing them with the needed support to make a positive impact.
We are learning how to grow our own ingredients while cultivating log-term, high-quality relationships with trusted suppliers who share our values.
We care about protecting our ecosystems and strive to manage natural resources efficiently and sustainably.