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21
DECEMBER
Nutty Winter
RECIPEWITHALCOHOL
Le Sirop de MONIN Macadamia Nut
INGREDIENTS
20 ml Le Sirop de MONIN Macadamia Nut 40 ml bourbon20 ml lime juiceTop with ginger ale
METHOD
Pour all ingredients into a glass full of ice.Stir and garnish with orange zest.
GARNISH
Orange zest
GLASSWARE
Tumbler glass
ICE
Ice cubes
Macadamia Nut RAF
ALCOHOL-FREERECIPE
20 ml Le Sirop de MONIN Macadamia Nut 60 ml milk or plant based alternative30 ml liquid cream1 espresso
Pour all the ingredients together.Heat and pour into a latte glass.
Latte glass
We create high-quality, great-tasting products that align with our commitment to naturality and more mindful consumption.
We foster relationships with local and extended communities, providing them with the needed support to make a positive impact.
We are learning how to grow our own ingredients while cultivating log-term, high-quality relationships with trusted suppliers who share our values.
We care about protecting our ecosystems and strive to manage natural resources efficiently and sustainably.