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5
DECEMBER
Hazelnut Latte
ALCOHOL-FREERECIPE
Le Sirop de MONIN Hazelnut
INGREDIENTS
20 ml Le Sirop de MONIN Hazelnut 150 ml milk or plant based alternative 1 espresso
METHOD
Pour Le Sirop de MONIN Hazelnut in a latte glass.Pour an espresso over it.Top with hot and foamy milk.
GLASSWARE
Latte glass
Hazelnut Hot Chocolate
20 ml Le Sirop de MONIN Hazelnut 180 ml drinking chocolate
Pour Le Sirop de MONIN Hazelnut in a mug.Top with hot drinking chocolate.Stir.
GARNISH
Whipped cream
Mug
We create high-quality, great-tasting products that align with our commitment to naturality and more mindful consumption.
We foster relationships with local and extended communities, providing them with the needed support to make a positive impact.
We are learning how to grow our own ingredients while cultivating log-term, high-quality relationships with trusted suppliers who share our values.
We care about protecting our ecosystems and strive to manage natural resources efficiently and sustainably.