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"", 1
13
DECEMBER
Dark & Spicy
RECIPE WITH ALCOHOL
Le Sirop de MONIN Gingerbread
INGREDIENTS
20 ml Le Sirop de MONIN Gingerbread 40 ml dark rum 20 ml coffee liqueur 30 ml liquid cream
METHOD
Combine all the ingredients into a shaker full of ice. Shake vigorously. Strain into a coupette glass. Garnish with cocoa powder
GARNISH
Cocoa powder
GLASSWARE
Coupette glass
Gingerbread Hot Chocolate
ALCOHOL- FREE RECIPE
Le Sirop de MONIN Gingerbread
INGREDIENTS
20 ml Le Sirop de MONIN Gingerbread 180 ml drinking chocolate
METHOD
Pour Le Sirop de MONIN Gingerbread in a mug. Top with hot drinking chocolate. Stir. Garnish with whipped cream. Garnish with dried pineapple ring and cinnamon stick.
GARNISH
Whipped cream and cinnamon powder
GLASSWARE
Mug
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