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15
DECEMBER
Crème Brûlée Latte
ALCOHOL-FREERECIPE
Le Sirop de MONIN Crème Brûlée
INGREDIENTS
20 ml Le Sirop de MONIN Crème Brûlée 150 ml milk or plant based alternative1 espresso
METHOD
In a latte glass, pour Le Sirop de MONIN Crème Brûlée.Add hot and foamy milk.Top with the espresso.
GLASSWARE
Latte glass
Crème Brûlée Milkshake
30 ml Le Sirop de MONIN Crème Brûlée 150 ml milk2 scoops vanilla iced cream
Combine all ingredients into a blender.Serve in a glass.Garnish with whipped cream.
GARNISH
Whipped cream
We create high-quality, great-tasting products that align with our commitment to naturality and more mindful consumption.
We foster relationships with local and extended communities, providing them with the needed support to make a positive impact.
We are learning how to grow our own ingredients while cultivating log-term, high-quality relationships with trusted suppliers who share our values.
We care about protecting our ecosystems and strive to manage natural resources efficiently and sustainably.