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3
DECEMBER
Caramel Espresso Martini
RECIPE WITH ALCOHOL
Le Sirop de MONIN Caramel
INGREDIENTS
20 ml Le Sirop de MONIN Caramel 40 ml Vodka 30 ml coffee liqueur 1 espresso
METHOD
Pour all the ingredients in a shaker filled with ice cubes.Shake vigorously, then, fine strain in a cocktail glass.Garnish with three coffee beans.
GARNISH
Three coffee beans
GLASSWARE
Cocktail glass
Caramel Cappuccino
ALCOHOL-FREERECIPE
10 ml Le Sirop de MONIN Caramel 120 ml milk or plant based alternative 1 espresso
Pour Le Sirop de MONIN Caramel in a cappuccino cup.Add the espresso.Top with hot and foamy milk.
Cappuccino glass
We create high-quality, great-tasting products that align with our commitment to naturality and more mindful consumption.
We foster relationships with local and extended communities, providing them with the needed support to make a positive impact.
We are learning how to grow our own ingredients while cultivating log-term, high-quality relationships with trusted suppliers who share our values.
We care about protecting our ecosystems and strive to manage natural resources efficiently and sustainably.