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20
DECEMBER
Vanilla Daiquiri
RECIPEWITHALCOHOL
Le Sirop de MONIN Vanilla from Madagascar
INGREDIENTS
20 ml Le Sirop de MONIN Vanilla from Madagascar 40 ml light rum 25 ml lime juice
METHOD
Pour all the ingredients in a shaker full of ice.Shake vigorously.Strain into a cocktail glass.Garnish with lime zests.
GARNISH
Lime zests
GLASSWARE
Cocktail glass
Vanilla Cappuccino
ALCOHOL-FREERECIPE
10 ml Le Sirop de MONIN Vanilla from Madagascar 120 ml milk or plant based alternative1 espresso
Pour Le Sirop de MONIN Vanilla from Madagascar in a cappuccino cup and the espresso.Steam and froth milk and pour it over.
Cappuccino cup
We create high-quality, great-tasting products that align with our commitment to naturality and more mindful consumption.
We foster relationships with local and extended communities, providing them with the needed support to make a positive impact.
We are learning how to grow our own ingredients while cultivating log-term, high-quality relationships with trusted suppliers who share our values.
We care about protecting our ecosystems and strive to manage natural resources efficiently and sustainably.