Le Sirop de MONIN
Passion Fruit
INGREDIENTS
20 ml Le Sirop de MONIN Passion Fruit
150 ml ginger ale
1 espresso
METHOD
Pour Le Sirop de MONIN Passion Fruit In a glass full of ice cubes.
Top with ginger ale.
Stir gently.
Add the espresso.
Garnish with dried pineapple ring and cinnamon stick.
GARNISH
Dried pineapple ring, cinnamon stick
GLASSWARE
Wine glass
ICE
Ice cubes