Le Sirop de MONIN
Gingerbread
INGREDIENTS
20 ml Le Sirop de MONIN Gingerbread
180 ml drinking chocolate
METHOD
Pour Le Sirop de MONIN Gingerbread in a mug.
Top with hot drinking chocolate.
Stir.
Garnish with whipped cream.
Garnish with dried pineapple ring and cinnamon stick.
GARNISH
Whipped cream
GLASSWARE
Mug