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10
DECEMBER
Pina Colada
RECIPE WITH ALCOHOL
Le Sirop de MONIN Coconut
INGREDIENTS
20 ml Le Sirop de MONIN Coconut 40 ml dark rum 150 ml pineapple juice 20 ml lime juice
METHOD
Pour all the ingredients in a shaker full of ice.Shake vigorously.Strain into a tumbler full of ice.Garnish with pineapple leaves.
GARNISH
Pineapple leaves
GLASSWARE
Tumbler glass
Ice
Ice cubes
Coconut Hot Chocolate
ALCOHOL-FREERECIPE
20 ml Le Sirop de MONIN Coconut 180 ml drinking chocolate
In a mug, pour Le Sirop de MONIN Coconut.Top with hot drinking chocolate.Stir.Garnish with whipped cream avec coconut grated.
Whipped cream with coconut grated
Mug
We create high-quality, great-tasting products that align with our commitment to naturality and more mindful consumption.
We foster relationships with local and extended communities, providing them with the needed support to make a positive impact.
We are learning how to grow our own ingredients while cultivating log-term, high-quality relationships with trusted suppliers who share our values.
We care about protecting our ecosystems and strive to manage natural resources efficiently and sustainably.