{"product_id":"calamansi-fuji-red-apple-mooncake","title":"Calamansi Fuji Red Apple Mooncake","description":"\u003cp\u003eIngredients:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCALAMANSI SNOWSKIN \u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e2 tablespoons Le Fruit de MONIN Calamansi\u003c\/li\u003e\n\u003cli\u003e95g Water\u003c\/li\u003e\n\u003cli\u003e65g Cooked glutinous rice flour\u003c\/li\u003e\n\u003cli\u003e25g Icing sugar\u003c\/li\u003e\n\u003cli\u003e20g Shortening \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eRED FUJI APPLE COCOA NIB FILLING \u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e2 tablespoons Le Fruit de MONIN Fuji Red Apple\u003c\/li\u003e\n\u003cli\u003e130g Lotus paste\u003c\/li\u003e\n\u003cli\u003e2 \u003cmeta charset=\"utf-8\"\u003etablespoons Cooked glutinous rice flour\u003c\/li\u003e\n\u003cli\u003e15g Cocoa nib \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eGarnish:\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMarigold rose petals \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003ePreparation:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCALAMANSI SNOWSKIN  \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e1. Mix the MONIN fruit mix (Calamansi) and water in a container.  \u003c\/p\u003e\n\u003cp\u003e2. Mix the glutinous rice flour and icing sugar together and pour into the mixing bowl of the stand mixer. \u003c\/p\u003e\n\u003cp\u003e3. Add in shortening and mix at low speed using the paddle attachment. \u003c\/p\u003e\n\u003cp\u003e4. Add in syrup mixture gradually until a dough forms.  \u003c\/p\u003e\n\u003cp\u003e5. Remove the dough from the mixing bowl and knead dough for at least 3 minutes to combine. \u003c\/p\u003e\n\u003cp\u003e6. Divide the dough into 25g each and arrange on a plate. Cover with clingwrap and let it rest for at least 30 minutes.  \u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eFUJI RED APPLE COCOA NIB FILLING   \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e1. Using the paddle attachment, combine the lotus paste and MONIN fruit mix (Fuji red apple) in the stand mixer.  \u003c\/p\u003e\n\u003cp\u003e2. Mix in the glutinous rice flour and cocoa nibs at low speed. \u003c\/p\u003e\n\u003cp\u003e3. Chill in the fridge for at least 15 minutes to harden. \u003c\/p\u003e\n\u003cp\u003e4. Divide the filling into 25g each and arrange on a plate. Cover with clingwrap and keep it aside.  \u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eASSEMBLY\u003c\/strong\u003e   \u003c\/p\u003e\n\u003cp\u003e1. Flatten a piece of dough into a disc using a small rolling pin. Place a piece of filling in the middle. \u003c\/p\u003e\n\u003cp\u003e2. Lift the wrapper and gently press down to completely enclose the contents.  \u003c\/p\u003e\n\u003cp\u003e3. Maintain a tight seal on the top and roll into a ball. \u003c\/p\u003e\n\u003cp\u003e4. Dust the mooncake presser with glutinous rice flour and place the assembled ball into the compartment of the mooncake presser. \u003c\/p\u003e\n\u003cp\u003e5. Hold the presser in place and press three times firmly before releasing gently.  \u003c\/p\u003e\n\u003cp\u003e6. Garnish with marigold rose petals according to creativity. \u003c\/p\u003e","brand":"Monin 1912","offers":[{"title":"Default Title","offer_id":50074879951173,"sku":null,"price":0.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/9302\/5538\/files\/Calamansi-Fuji-Red-Apple-Mooncake-MONIN-1912-48570683130181.png?v=1770654118","url":"https:\/\/monin1912.com\/en-jp\/products\/calamansi-fuji-red-apple-mooncake","provider":"MONIN 1912","version":"1.0","type":"link"}