Le Sirop de MONIN
Mojito Mint
INGREDIENTS
30 ml Le Sirop de MONIN Mojito Mint
40ml Cuban rum
28 mint leaves
½ lime
Top with sparkling water
METHOD
Muddle the mint, the diced lime and Le Sirop de MONIN Mojito Mint in a glass.
Fill the glass with crushed ice.
Add the rum and top up with sparkling water.
Stir gently. Add a little more crushed ice.
Garnish with a small sprig of fresh mint and lime slices.
GARNISH
Sprig of fresh mint, lime slices
GLASSWARE
Tumbler glass
Ice
Ice cubes